Our honey is always raw and 100% natural. We separate honey varieties by season and use natural beekeeping methods. We do not use any heat or pressure-filtering in the extraction and packaging process.
Raw honey crystallizes naturally over time and is a sign of quality. If you prefer liquid honey, you can place the jar in a bowl of warm water. Up to 115f (46c) will preserve its good qualities.
We may not have all honey varieties available each year.
Spring honey
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Black Locust – Color: pale straw to light gold. Aroma: light floral. Flavor: very mild and delicate, subtle blossom sweetness. Finish: clean, gentle. Brief mid-June bloom, limited availability, a customer favorite.
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Spring wildflowers – Color: amber-gold. Aroma: mixed floral (sweet clover, dandelion, honeysuckle). Flavor: mild, balanced sweetness reflecting the mixed spring bloom. Finish: soft. Crystallizes at a moderate rate.
Summer honey
- Basswood – Color: bright gold. Aroma: sweet, minty. Flavor: sharp and flowery, with a distinctive edge. Finish: lingering mint note. Crystallizes slowly.
- Sumac – Color: red-amber. Aroma: rich, caramel-like. Flavor: bold caramel notes. Finish: rich, warm. Short midsummer bloom, low yield, limited availability.
Fall honey
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Japanese Knotweed – Color: dark red, turning creamy brown as it crystallizes. Aroma: rich, full. Flavor: full-bodied and dominant. Finish: long, rich. Crystallizes fast. High in antioxidants; close botanical relative of buckwheat.
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Goldenrod – Color: starts full gold, turns creamy and light as it crystallizes. Aroma: strong, fruity. Flavor: bold and distinct. Finish: assertive. Crystallizes very fast.
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Buckwheat – Color: very dark. Aroma: robust. Flavor: dominant, strong molasses-like. Finish: long, deep. High in antioxidants, limited availability.
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Fall wildflowers – Color: bright gold, turning creamy as it crystallizes. Aroma: rich. Flavor: full, zesty flavor. Finish: rich. Crystallizes very fast.
Check out our online shop for orders